Brasserie SAINT Marc Menu
Brasserie SAINT Marc, located at 136 2nd Ave in New York, is a trendy and classy venue offering New American cuisine with options for pescatarians, vegans, and vegetarians. They offer a range of utilities such as reservations, takeout, and a full bar. The restaurant is wheelchair accessible, has outdoor seating, and even accepts cryptocurrency. Customer reviews highlight the exceptional service and delicious food, with dishes like the crab cakes, watermelon salad, and Ox tail pasta receiving high praise. The ambiance is described as spacious and lovely, perfect for a casual dinner or drinks. If you're looking for a diverse menu in a chic setting, Brasserie SAINT Marc is a must-visit spot in NYC.
Raw Bar
OYSTERS (Half Dozen)
selection of east & west coast, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
OYSTERS (Dozen)
selection of east & west coast, served with house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
Tuna Crudo
watermelon radish, crispy shallots, yuzu
CAVIAR (Ossetra Mature)
crispy lavash, crème fraîche, pickled red onion
CAVIAR (Keluga Supreme)
crispy lavash, crème fraîche, pickled red onion
SHRIMP COCKTAIL
house made tomatillo cocktail sauce ( pieces)
Petite Saint Marc SEAFOOD TOWER
half dozen clams, half dozen oysters, shrimp cocktail (), house-made tomatillo cocktail sauce, sherry vinegar mignonette, horseradish
Saint Marc SEAFOOD Tower
dozen clams, dozen oysters, shrimp cocktail (), lobster tail, caviar, tomatillo cocktail sauce, mignonette, horseradish with caviar : without caviar:
MEZZE
ricotta salata, basil oil, pistachio, black salt, fresh herbs
HEIRLOOM TOMATO CARPACCIO
ricotta salata, basil oil, pistachio, black salt, fresh herbs
STEAK TARTARE
shallots, cornichon, capers, fresno chili-anchovy mustard, quail egg
CARROTS
charred carrots, seared escarole, toasted sunflower seeds, chile de arbol, candied cumin
SMALL
LARGE
EDEN SALAD
mixed greens, grape tomatoes, sesame, sunflower seeds, grilled corn, charred green beans, avocado, mustard shallot vinaigrette
SEA BASS
seared sea bass, lemon bagna càuda, cracked gordal olives
SPINACH CAMPANELLE
vertage vegan mozzarella cheese, rosemary pangrattata, basil, seared royal trumpet & oyster mushrooms
The TH SIN Burger
dry aged hanger and brisket, gouda, bacon onion jam, chipotle mayo, pickles, parmesan brioche
STRIP STEAK
seared oz NY strip, broccolini, sesame sherry, smoked almonds
FRITTATA
zucchini, charred onions, potatoes, roasted red pepper, tomato, coulis, baby arugula in olive oil
COCONUT YOGURT & GRANOLA BOWL
house made granola with vegan coconut yogurt, fruit, and membrillo agave nectar
AVOCADO TOAST
baguette, lemon whipped avocado, pickled sweet onion, pumpkin seed, watermelon radish, black sea salt, cilantro (add egg +$)
FRENCH TOAST
cardamom orange french toast, cardamom whip cream, fruit
SAINT BENNIE
two sunny side up eggs, bacon jam, home fries, red pepper, chive hollandaise
SMOKED TROUT BENEDICT
english muffin, hollandaise, arugula with a citrus vinaigrette
STEAK & EGGS
oz NY Strip, roasted baby pepper potato home fries, eggs any style
